Read the following text and make a flow-chart showing the findings of the survey on food (One is done for you) Unsafe levels of pesticides are present in around half of the vegetables and more than a quarter of fruits sold in the capital's markets, a recent survey has found. A 15 member team of the National Food Safety Laboratory, with support from the Food and Agriculture Organization (FAO), came up with the findings after collecting and testing food samples from the capital's Gulshan, Karwanbazar and Mohakhali markets. The survey report, a copy of which was acquired by the Dhaka Tribune, read that nearly 40% of 82 samples of milk, milk products, fish, fruits and vegetables contained banned pesticides such DDT, Aldrin, Chlordance as and Heptachlor. The amount of pesticides in these samples was found to be 3 to 20 times greater than the limits set by the European Union, Around 50% vegetables and 35% fruits were found to be contaminated with unsafe level of pesticides. Analyzing more than 30 samples of turmeric power (branded, packaged and open), the team also found that nearly 30% of the samples contained traces of lead chromate, which can be fatal if swallowed or inhaled. These samples also contained lead at 20 to 50.times above the safety limit of 2.5 parts per million set by the Bangladesh Standard Testing Institute (BSTI). Arsenic and Chromium above safety limits were detected in a total of 5 out of 13 rice samples. Using a sensitive High-Performance Liquid Chromatography (HPLC) method developed by the Food Safety Lab, 66 samples were analyzed for the presence of formaldehyde. Adulteration was thereby detected in samples of coriander, mango and fresh shrimps. 1. A good number of food items contaminated by pesticides and other poisonous substances → 2 → 3 → 4 → 5 → 6